Catherine Fulvio
Catherine Fulvio (née Byrne) is an Irish TV chef, food writer, author, and the owner of Ballyknockan House and Cookery School.[3][4][5] Early lifeFulvio was born and raised at Ballyknockan House in Glenealy, County Wicklow. She and her siblings were raised on a farm at Ballyknockan.[4][6][7] CareerSince 2004, Fulvio has been the principal proprietor of Ballyknockan House Bed & Breakfast, which she later expanded to include Ballyknockan Cookery School. Fulvio is a TV personality in Ireland, the UK, and the US, and has authored multiple cookbooks.[4][8][6] TV workFulvio has been featured on several cooking-related TV shows, both in Ireland and abroad. She was nominated for a Daytime Emmy Award for Outstanding Culinary Host[9] for the US TV series "A Taste of Ireland" on Recipe TV.[10] Fulvio has also featured in other TV shows, including:
WritingAs of 2021, Fulvio has authored six cookbooks covering various meals and cooking styles, from Italian dishes to baking recipes. Fulvio is also a weekly food columnist for the RTÉ Guide, where she shares weekly recipes.[23][24] Cookbooks
Personal lifeCatherine is married to her husband Claudio, of Palermo, Italy. Together they have two children.[3][8] After the death of her mother, Fulvio took over the management of the Ballyknocken House Bed & Breakfast, which was a 4-star Victorian-style guesthouse located in Wicklow, 47 km from Dublin.[25] The Ballyknocken Cookery School was opened in 2004 on the grounds of Ballyknocken House.[26] Awards and achievements
References
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