Gabriela Cámara

Gabriela Cámara
Gabriela Cámara
Born	Chihuahua, Chihuahua, Mexico
Education	Universidad Iberoamericana
	Culinary career
Cooking style	Mexican
	Current restaurant(s) Contramar; Entremar; ;

Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán.^[1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City.^[2]^[3] She opened the restaurant Cala in San Francisco in 2015.^[4] Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro.^[5] Her cookbook, My Mexico City Kitchen, was published in 2019,^[6] the year Cámara was appointed to the Mexican government's Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.^[7]

Cámara has twice been a James Beard Foundation award semifinalist, in 2017 and 2019.^[8]^[9] In 2019, Cámara, her two restaurants, and their staff members were the subject of a Netflix documentary, A Tale of Two Kitchens.^[10] She also has a Masterclass course in which she teaches viewers how to cook Mexican food.^[11]^[12]

Cámara was included in Time's Most Influential People in 2020.^[13] Gabriela Cámara became one of the five new Iron Chefs in the American Netflix reboot Iron Chef: Quest for an Iron Legend of the Iron Chef and Iron Chef America cooking shows.

Bibliography

My Mexico City Kitchen: Recipes and Convictions ISBN 978-0399580574 (2019)

References

^ Haskell, Rob (May 15, 2019). "What's Next for Gabriela Cámara? A New L.A. Restaurant—And Foray into Politics". Vogue. No. June 2019. Retrieved 13 July 2019.
^ Brown, Corie (23 February 2005). "Mexico City's new wave of chefs generates heat". Los Angeles Times. Retrieved 13 July 2019.
^ Bernstein, Nils (June 9, 2016). "Gabriela Cámara Will Now School You on the Art of Mexican Grilling". Bon Appetit.
^ Cooke, Julia (December 3, 2015). "Where Mexico City's Top Chef Dines Out". Condé Nast Traveler. Retrieved 13 July 2019.
^ Reyes, Rosario (March 29, 2016). "Gabriela Cámara nació con el don de chef". El Financiero. Retrieved 13 July 2019.
^ Yadegaran, Jessica (22 June 2019). "Best cookbook: Gabriela Camara's "My Mexico City Kitchen"". The Mercury News. Retrieved 13 July 2019.
^ Moskin, Julia (2019-06-04). "This Mexican Chef Is Having a Very Good Year". The New York Times. ISSN 0362-4331. Retrieved 2020-04-26.
^ "Meet the 2017 Restaurant and Chef Award Semifinalists - James Beard Foundation". James Beard Foundation. February 15, 2017. Retrieved 13 July 2019.
^ "The 2019 James Beard Award Semifinalists - James Beard Foundation". James Beard Foundation. February 27, 2019. Retrieved 13 July 2019.
^ Hallinan, Bridget (May 23, 2019). "'A Tale of Two Kitchens' Juxtaposes Gabriela Cámara's Restaurants in Mexico and the U.S." Food & Wine. Archived from the original on 9 July 2019. Retrieved 13 July 2019.
^ "MasterClass is launching free, live Q&A sessions with big shots in their respective industries". TechCrunch. Retrieved 2020-04-26.
^ Kern, Miller (21 April 2020). "We found the best cooking courses on MasterClass". Mashable. Retrieved 2020-04-26.
^ "Gabriela Cámara: The 100 Most Influential People of 2020". Time. Retrieved 2020-09-23.

[Vogue_profile_2019-1] Haskell, Rob (May 15, 2019). "What's Next for Gabriela Cámara? A New L.A. Restaurant—And Foray into Politics". Vogue. No. June 2019. Retrieved 13 July 2019.

[LA_Times_2005-2] Brown, Corie (23 February 2005). "Mexico City's new wave of chefs generates heat". Los Angeles Times. Retrieved 13 July 2019.

[Bon_Appetit_2016-3] Bernstein, Nils (June 9, 2016). "Gabriela Cámara Will Now School You on the Art of Mexican Grilling". Bon Appetit.

[CNT-4] Cooke, Julia (December 3, 2015). "Where Mexico City's Top Chef Dines Out". Condé Nast Traveler. Retrieved 13 July 2019.

[El_Financiero_2016_profile-5] Reyes, Rosario (March 29, 2016). "Gabriela Cámara nació con el don de chef". El Financiero. Retrieved 13 July 2019.

[6] Yadegaran, Jessica (22 June 2019). "Best cookbook: Gabriela Camara's "My Mexico City Kitchen"". The Mercury News. Retrieved 13 July 2019.

[7] Moskin, Julia (2019-06-04). "This Mexican Chef Is Having a Very Good Year". The New York Times. ISSN 0362-4331. Retrieved 2020-04-26.

[8] "Meet the 2017 Restaurant and Chef Award Semifinalists - James Beard Foundation". James Beard Foundation. February 15, 2017. Retrieved 13 July 2019.

[9] "The 2019 James Beard Award Semifinalists - James Beard Foundation". James Beard Foundation. February 27, 2019. Retrieved 13 July 2019.

[Food_&_Wine_2019_netflix-10] Hallinan, Bridget (May 23, 2019). "'A Tale of Two Kitchens' Juxtaposes Gabriela Cámara's Restaurants in Mexico and the U.S." Food & Wine. Archived from the original on 9 July 2019. Retrieved 13 July 2019.

[11] "MasterClass is launching free, live Q&A sessions with big shots in their respective industries". TechCrunch. Retrieved 2020-04-26.

[12] Kern, Miller (21 April 2020). "We found the best cooking courses on MasterClass". Mashable. Retrieved 2020-04-26.

[13] "Gabriela Cámara: The 100 Most Influential People of 2020". Time. Retrieved 2020-09-23.

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Gabriela Cámara

Bibliography

References

Portal di Ensiklopedia Dunia