List of cultured meat companies
This is a list of companies involved in the sale and development of cultured meat , along with information about them.
Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the scientific community.[ 1] The number of cultured meat companies increased from about 10 start-ups in 2016 to "98 cultured meat companies engaged in culture-related meat production" in December 2022.[ 1] In addition to these companies, non-profit organisations such as New Harvest , the Good Food Institute , ProVeg International [ 2] and the Cellular Agriculture Society advocate for, fund and research cultured meat.[ 3]
Cultured meat companies
Note: dates in italics refer to projected dates of achievement in the future; they may shift.
Pilot plants
Note: data in italics refer to unfinished projects or projected capacities in the future; they may shift.
Company
Location(s)
In service
Capacity
Aleph Farms
Rehovot , Israel [ 96]
Feb 2022[ 6]
(3,000 m2 [ 96] ). Fully operational by summer 2022 [ 6]
Believer Meats (Future Meat Technologies)
Rehovot , Israel [ 96]
June 2021[ 17]
500 kilograms per day (182,625 kg/y)[ 96]
BioTech Foods (acquired by JBS [ 24] )
San Sebastián , Spain [ 24] (production facility)[ 97]
2020[ 27] mid-2024 [ 97]
1,000 tonnes annually[ 97] (scalable to 4,000 tonnes annually )[ 97]
Florianópolis , Brazil [ 97]
Constructing (Sep 2023)[ 97]
(R&D facility)[ 97]
Eat Just (Hampton Creek)
San Francisco , California [ 45]
Constructing (Jan 2020)[ 39]
(20+ 1200L bioreactors [ 45] )
Singapore [ 41]
Constructing plant (Jan 2023)[ 41]
Unknown number of 6000L bioreactors[ 41]
Finless Foods
Emeryville, California [ 45]
Constructing (Oct 2021)[ 45]
Meatable and DSM
Leiden , Netherlands [ 54] (until 2023 Delft ) [ 52] [ 98]
Nov 2023 (Leiden & Singapore )[ 54]
5,000 kilograms per day by 2025 [ 53] 200-litre bioreactors; scalable to 500-litre (Apr 2024)[ 54]
Mosa Meat and NIZO food research[ 99]
Cultivate at Scale,Maastricht [ 100]
Installing (May 2020)[ 58]
100 kilograms per month (1,200 kg/y) per 200L bioreactor[ 100] [ 101] (scalable to 180,000 kg/y )[ 100]
Biot. Ferm. Factory, Ede [ 99]
Constructing (Jan 2025)[ 99]
Scalable to 10,000 litres , open to all Dutch start-ups[ 102]
Steakholder Foods (MeaTech / Peace of Meat)
Antwerp , Belgium [ 81]
2 labs March 2020[ 79]
700 grams per production run[ 103]
Antwerp , Belgium [ 80]
Constructing plant (May 2021)[ 80]
SuperMeat
Ness Ziona , Israel [ 82] [ 84]
November 2020[ 82] [ 84]
"Hundreds of kilograms" per week (June 2021)[ 84]
Upside Foods (Memphis Meats)
Emeryville, California [ 87]
4 November 2021[ 87]
22,680 kilograms (50,000 pounds) per year[ 87] [ 88] (scalable to 400,000 lbs/y / 181,440 kg/y )[ 88]
Wildtype
San Francisco , California [ 45]
24 June 2021[ 95]
50,000 pounds (22,680 kg) salmon per year[ 45] (scalable to 200,000 lbs/y / 90,718 kg/y )[ 45]
See also
References
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^ "3D-Printed Meat Startup CellX Raises $4.3 Million in Funding" . 3Dnatives . 13 September 2021. Archived from the original on 13 May 2024. Retrieved 4 October 2021 .
^ "A Chinese Biotech Startup Could Best Conventional Meat Prices by 2025" . interestingengineering.com . 1 October 2021. Archived from the original on 13 May 2024. Retrieved 4 October 2021 .
^ Chow, Emily; Patton, Dominique (4 September 2021). "Chinese firm serves up lab-grown pork in world's top meat market" . Reuters . Archived from the original on 4 October 2021. Retrieved 4 October 2021 .
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^ a b c d Joint ventrue of Migros , Givaudan and Bühler . "Migros, Givaudan und Bühler gründen ein Labor für kultiviertes Fleisch" . Luzerner Zeitung (in German). 15 September 2021. Archived from the original on 13 December 2021. Retrieved 13 December 2021 .
^ Corbyn, Zoë (19 January 2020). "Out of the lab and into your frying pan: the advance of cultured meat" . The Guardian . Archived from the original on 13 May 2024. Retrieved 26 May 2020 .
^ "Kweekvlees is er, maar het eten mag nog niet" . Nieuwsuur (in Dutch). NOS. 22 May 2018. Archived from the original on 12 June 2018. Retrieved 26 May 2020 .
^ a b Purdy, Chase (22 January 2020). "A startup says it's building a US pilot plant for cell-based meat" . Quartz . Archived from the original on 28 May 2020. Retrieved 27 May 2020 .
^ Damian Carrington (2 December 2020). "No-kill, lab-grown meat to go on sale for first time" . The Guardian . Archived from the original on 2 December 2020. Retrieved 2 December 2020 .
^ a b c d Gary Scattergood (18 January 2023). "World first: Singapore gives GOOD Meat approval to to[sic] commercialise serum-free media for cultivated meat" . foodnavigator.com . Archived from the original on 30 May 2023. Retrieved 1 May 2023 .
^ a b c Green Queen Team (22 June 2023). "Breaking: Upside Foods, Eat Just Earn First USDA Approval To Sell Cultivated Meat in The U.S.: 'A Giant Step Forward' " . Green Queen . Archived from the original on 17 April 2024. Retrieved 17 April 2024 .
^ Kowitt, Beth (19 December 2017). "Silicon Valley and the Search for Meatless Meat" . Fortune . Archived from the original on 16 April 2020. Retrieved 26 May 2020 .
^ a b "Inside the Quest to Make Lab Grown Meat" . Wired . 16 February 2018. Archived from the original on 18 August 2020. Retrieved 22 August 2020 .
^ a b c d e f g h Alex Barreira (14 October 2021). "The cell-cultivated meat revolution is starting, and these Bay Area startups are ready" . San Francisco Business Times . Archived from the original on 15 October 2021. Retrieved 6 December 2021 .
^ Carrington, Damian (22 January 2024). "Reinventing the eel: first lab-grown eel meat revealed" . The Guardian . ISSN 0261-3077 . Archived from the original on 13 May 2024. Retrieved 22 January 2024 .
^ Edwards, Charlotte (27 July 2020). "Higher Steaks Makes World's First Cell-Based Pork Belly" . Green Queen . Archived from the original on 13 May 2024. Retrieved 21 August 2020 .
^ Petzinger, Jill (21 July 2020). "UK startup Higher Steaks creates world's first lab-grown bacon prototype" . Yahoo Finance UK . Archived from the original on 24 July 2020. Retrieved 21 August 2020 .
^ Nakamura, Keita (15 July 2019). "Start-up dreams of feeding world with cheap lab-cultured meat" . Kyodo News. Kyodo News. Archived from the original on 14 July 2020. Retrieved 14 July 2020 .
^ Marvell, Helen (5 June 2018). "Japanese Government Part of $2.7 Million Investment in Slaughter-Free Foie Gras" . LIVEKINDLY . Archived from the original on 26 October 2020. Retrieved 22 October 2020 .
^ "Cell-cultured meat gamechanger? Matrix Meats to showcase nanofiber scaffolding in 'solid meat product' this year" . foodnavigator-usa.com . 10 August 2020. Archived from the original on 24 September 2020. Retrieved 22 October 2020 .
^ a b Watson, Elaine (11 February 2020). "Cell-based meat in focus: In conversation with Meatable, Finless Foods, New Age Meats" . Food Navigator . Archived from the original on 12 August 2020. Retrieved 21 August 2020 .
^ a b Till Behne (24 April 2021). "Delftse slimmeriken Daan en Krijn komen in 2025 met kweekvlees: 'We willen voorop lopen' " . Algemeen Dagblad (in Dutch). Archived from the original on 9 December 2021. Retrieved 9 December 2021 .
^ a b c d e f g Mridul, Anay (17 April 2024). "Exclusive: Meatable Hosts EU-First Cultivated Meat Tasting Event" . Green Queen . Archived from the original on 17 April 2024. Retrieved 17 April 2024 .
^ a b Schuller, Jil (8 June 2020). "Swiss start-up: laboratory meat from Zurich" . Bauernzeitung (in German). Archived from the original on 19 September 2020. Retrieved 22 August 2020 . </
^ Martine Kamsma (7 February 2020). "De race om kweekvlees" . NRC Handelsblad (in Dutch). Archived from the original on 13 February 2020. Retrieved 25 May 2020 .
^ Leonie Hosselet (6 February 2017). "Van het lab naar een bord is een lange weg voor kweekvlees" . Trouw (in Dutch). Archived from the original on 5 July 2018. Retrieved 26 May 2020 .
^ a b c "Mosa Meats Announces it Has Reduced Production Costs by 88 Times" . Vegconomist . 23 July 2020. Archived from the original on 14 August 2020. Retrieved 20 August 2020 .
^ Hogenboom, Melissa (5 August 2013). "What does a stem cell burger taste like?" . BBC News . Archived from the original on 3 November 2019. Retrieved 2 February 2016 .
^ Augustus Bambridge-Sutton (22 January 2025). "Mosa Meat submits cultivated fat application to EU" . FoodNavigator.com . Retrieved 24 January 2025 . The EFSA's risk assessment of the product is expected to take around 18 months.
^ Splitter, Jenny (15 August 2019). "This New Animal-Free Ingredient Company Just Raised Another $27.5 Million In Funding" . Forbes . Archived from the original on 13 May 2024. Retrieved 11 October 2020 .
^ "Biotech: The future of food" . Business Daily . 27 August 2020. Archived from the original on 1 November 2020. Retrieved 11 October 2020 .
^ Shieber, Jonathan (1 October 2020). "Motif FoodWorks preps commercial production for its first ingredient" . TechCrunch . Archived from the original on 11 October 2020. Retrieved 11 October 2020 .
^ "Student team tackling unsustainability of meat industry win Imperial competition | Imperial News | Imperial College London" . Imperial News . 25 October 2019. Archived from the original on 26 October 2020. Retrieved 22 October 2020 .
^ "New Age Meats Re-Brands to New Age Eats in Preparation for Consumer Launch" . Vegconomist - the vegan business magazine . 28 June 2022. Archived from the original on 18 April 2024. Retrieved 18 April 2024 .
^ "New Age Meats Raises $2M Seed Extension to Continue Developing Cultivated Pork" . PR Newswire . 30 July 2020. Archived from the original on 7 September 2020. Retrieved 22 August 2020 .
^ a b "Four Challenges Facing Cultivated Meat" . Sentient . 23 March 2023. Archived from the original on 18 April 2024. Retrieved 18 April 2024 .
^ Brodwin, Erin; Canales, Katie (22 September 2018). "We tried the first lab-grown sausage made without killing animals. It was smoky, savory, and tasted like breakfast" . Business Insider . Archived from the original on 4 November 2020. Retrieved 22 August 2020 .
^ Sally Ho (4 October 2021). "New Age Meats To Launch Cell-Based Sausages By 2022 After $25M Series A" . Green Queen . Archived from the original on 7 December 2021. Retrieved 7 December 2021 .
^ foodnavigator-usa.com (8 June 2022). "Andreessen Horowitz leads $22m series A at SCiFi Foods: 'The first [cultivated meat co] we felt truly has the potential to both scale quickly and drastically reduce cost' " . foodnavigator-usa.com . Archived from the original on 3 February 2023. Retrieved 9 December 2022 .
^ " 'At first it seemed like science fiction…' Cell-cultured meat startup Artemys Foods emerges from stealth mode" . foodnavigator-usa.com . 28 July 2020. Archived from the original on 31 October 2020. Retrieved 22 October 2020 .
^ Watson, Elaine (10 June 2024). "BREAKING: Cultivated meat co SCiFi Foods closes up shop, appoints firm to run sales process" . AgFunderNews .
^ a b Yu, Doris (24 June 2020). "Singapore's Shiok Meats bags $3m in bridge funding ahead of series A" . Tech in Asia . Archived from the original on 4 July 2020. Retrieved 21 August 2020 .
^ "Upside Foods approved to sell cell-cultivated chicken in US; Shiok Meats pauses cell-cultivated seafood development" . seafoodsource.com . Archived from the original on 18 April 2024. Retrieved 18 April 2024 .
^ a b David Pierson (8 October 2020). "The first lab-grown meat for sale could come from this Singapore startup that's re-creating shrimp" . Los Angeles Times . Archived from the original on 10 October 2020. Retrieved 10 October 2020 . Shiok's proto-shrimp costs $5,000 a kilogram, which is about $2,268 a pound, mostly due to the price of the nutrient fluids needed to feed the cells. Access to more affordable nutrients has reduced the cost of Shiok's meat to $3,500 a kilogram, or about $1,588 a pound. (...) Shiok's shumai, for example, cost $300 apiece. (...) The goal is to make Shiok's shrimp 100 times cheaper by the first half of next year.
^ Silverberg, David (24 March 2020). "Could synthetic fish be a better catch of the day?" . BBC News . Archived from the original on 15 August 2020. Retrieved 21 August 2020 .
^ Aravindan, Aradhana; Teo, Travis (28 January 2020). "Singapore's Shiok Meats hopes to hook diners with lab-grown shrimp" . Reuters . Archived from the original on 5 October 2020. Retrieved 21 August 2020 .
^ Yves Degroote (8 May 2020). "Belgisch bedrijf bouwt 2 labo's voor kweekvlees" . VTM (in Dutch). Archived from the original on 2 November 2020. Retrieved 27 May 2020 .
^ a b "Peace of Meat: "We gaan 100.000 ton kweekvet per jaar produceren" " . Kweekvlees.be (in Dutch). GAIA. 3 June 2020. Archived from the original on 5 April 2023. Retrieved 7 December 2021 .
^ a b c Bert Broens, Jens Cardinaels (14 May 2021). "Plannen voor Belgische proeffabriek voor kweekvet" . De Tijd (in Dutch). Archived from the original on 7 December 2021. Retrieved 7 December 2021 .
^ a b Dieter De Cleene (17 December 2019). "Vlaanderen investeert in kweekvlees" . Eos Wetenschap (magazine) (in Dutch). Archived from the original on 29 October 2020. Retrieved 26 May 2020 .
^ a b c Oliver Holmes (4 December 2021). "I tried the world's first no-kill, lab-grown chicken burger" . The Guardian . Archived from the original on 13 May 2024. Retrieved 6 December 2021 .
^ "SuperMeat founder: 'The first company that gets to market with cultured meat that is cost effective is going to change the world' " . foodnavigator-usa.com . 19 July 2016. Archived from the original on 24 November 2020. Retrieved 22 October 2020 .
^ a b c d e Jonah Mandel (23 June 2021). "Lab-grown chicken 'food revolution' gathers pace at Ness Ziona eatery" . Times of Israel . Archived from the original on 6 December 2021. Retrieved 6 December 2021 .
^ Chris Dart (4 May 2020). "Documentary 'Meat the Future' shows us the possible future of meat" . Canadian Broadcasting Corporation . Archived from the original on 13 May 2024. Retrieved 26 May 2020 .
^ Clifford, Catherine (24 August 2017). "Why Richard Branson, Bill Gates and Jack Welch all invested in this start-up that grows meat in a lab" . CNBC . Archived from the original on 26 May 2020. Retrieved 26 May 2020 .
^ a b c d Katie Spalding (8 November 2021). "World's Most Advanced Lab-Grown Meat Facility Opens In California" . IFLScience . LabX Media Group . Archived from the original on 29 December 2021. Retrieved 5 December 2021 .
^ a b c Brian Kateman (30 November 2021). "11 Plant-Based And Alternative Protein Trends To Watch For In 2022" . Forbes . Archived from the original on 5 December 2022. Retrieved 5 December 2021 .
^ Bronner, Stephen J. (24 October 2019). "Lab-grown meat also creates an unexpected benefit: ethical zebra burgers" . Inverse . Archived from the original on 20 October 2020. Retrieved 10 October 2020 .
^ Cherney, Mike (8 August 2019). "Lab-grown kangaroo meat: it's what's for dinner?" . Wall Street Journal . Archived from the original on 7 November 2020. Retrieved 10 October 2020 .
^ a b Klar, Michal (20 November 2019). "Cell-based meat startups in Asia-Pacific show prototypes and raise funding" . Get Revue . Archived from the original on 24 November 2020. Retrieved 10 October 2020 .
^ Sier, Jessica (2 October 2022). "The new factory making meat that's illegal to eat" . Australian Financial Review . Archived from the original on 6 October 2022. Retrieved 6 October 2022 .
^ "Vow Begins Regulatory Approval Process to Launch Cultivated Quail in Australia by 2024 - vegconomist - the vegan business magazine" . vegconomist - the vegan business magazine . 28 February 2023. Archived from the original on 18 April 2024. Retrieved 18 April 2024 .
^ David Yaffe-Bellany (10 July 2019). "The Fish Is Boneless. (Fishless, Too.)" . The New York Times . Archived from the original on 6 December 2021. Retrieved 6 December 2021 .
^ a b Alex Barreira (25 June 2021). "Sushi grown in a lab? A S.F. startup just unveiled the world's first cell-cultured seafood production facility" . San Francisco Business Times . Archived from the original on 25 June 2021. Retrieved 6 December 2021 .
^ a b c d Ricky Ben-David (25 November 2021). "Lab to table: Israeli tech kitchens cook up future of animal-free food" . The Times of Israel . Archived from the original on 5 December 2021. Retrieved 5 December 2021 .
^ a b c d e f g Mridul, Anay (27 September 2023). "JBS Breaks Ground on $62M Cultivated Meat R&D Facility in Brazil" . Green Queen . Archived from the original on 18 April 2024. Retrieved 18 April 2024 .
^ Pepijn de Lange (13 September 2021). "DSM stapt in kweekvlees met start-up Meatable: groen, diervriendelijk en (hopelijk) rendabel" . de Volkskrant (in Dutch). Archived from the original on 9 December 2021. Retrieved 9 December 2021 .
^ a b c "Two new pilot plants for cellular agriculture" . De Molenaar . 16 January 2025. Retrieved 24 January 2025 .
^ a b c Louis Gore Langton (19 October 2020). "Food for thought: cultured meat maker brings in $55m in funding" . DutchNews.nl . Archived from the original on 28 October 2021. Retrieved 6 December 2021 .
^ Flora Southey (25 September 2020). "How will Mosa Meat spend its latest $55m injection?" . Food Navigator . Archived from the original on 18 January 2022. Retrieved 6 December 2021 .
^ "Biotechnology Fermentation Factory (BFF)" . thinkeast.nl (in Dutch). Retrieved 24 January 2025 .
^ Sally Ho (20 September 2021). "MeaTech Is Now Churning Out 100% Pure Cultured Chicken Fat" . Green Queen . Archived from the original on 7 December 2021. Retrieved 7 December 2021 .
Information related to List of cultured meat companies