An all-beef hot dog on a poppy seed bun, topped with mustard, chopped onions, pickle spear, tomatoes, green relish (preferably Chicago-style relish), celery salt, and pickled sport peppers.[7][8][9] A traditional Chicago-style hot dog does not include ketchup.[7][8][10][11]
A Chilean hot dog usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, Chilean chili, green sauce[clarification needed] and cheese.
A 10-inch (25 cm) 100% pork hot dog in a steamed bun. Sold at Dodger Stadium, the home stadium of the professional baseball team the Los Angeles Dodgers, and sometimes surrounding areas.[14][15][16]
Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.[17]
An Australian sandwich that consists of a shaped bread bun with a beef patty cut in two, and a hot dog placed in between the two halves. Standard hamburger toppings are then added, which may include cheese, pickles, sauces, tomato, lettuce, and onion.[18]
A cooked, usually deep fried, hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions, and potatoes.[19]
A type of hot dog created in the German Democratic Republic, it involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll is pierced by a hot metal cylinder, which creates an appropriate sized hole. The sausage is then dunked in ketchup and put inside of the roll.
A grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market.
A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices. Optionally also topped with onions and yellow mustard.
A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard.[22][21]
A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and jalapeño salsa.[13][5]
Composed of a combination of uncured and unsmoked pork, beef, and veal. The lack of curing and smoking causes the meat to retain its white color.[25][27]
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