List of meat and potato dishes

This is a list of notable dishes whose primary ingredients include meat and potatoes.

Dishes


Dish	Culinary origins	Type	Description
Aloo gosht	South Asia	stew	Curry consisting of potatoes (aloo) cooked with meat (gosht), usually lamb, mutton or beef, in a shorba gravy^[1]^[2]
Baeckeoffe	Alsace	casserole	Braised meat, onions and potatoes^[3]^[4]
Bangers and mash	Great Britain	pairing	Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas^[5]^[6]^[7]
Bedfordshire clanger	South Midlands	pie	Traditional meat, potato, and onion hand pie made with a suet crust; some versions include a sweet filling at one end^[8]^[9]
Brændende kærlighed	Denmark	pairing	Traditional dish consisting of mashed potatoes topped with bacon and fried onions^[10]^[11]^[12]
Carne asada fries	California	compilation	A Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsa^[13]^[14]
Carne de porco à alentejana	Portugal	stew	Traditional dish consisting of pork and clams served with potatoes^[15]
Chorrillana	Chile	compilation	French fries topped with sliced meat or sausages and often eggs and caramelized onions^[16]^[17]^[18]
Coddle	Ireland	soup or stew	Sliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barley^[19]^[20]^[21]^[22]
Corned beef pie	United Kingdom	pie	Corned beef, onion and often sliced or cubed potatoes baked in a pie that may be topped with mashed potatoes, as in Shepherd's pie, or with a traditional pastry crust^[23]^[24]^[25]^[26]
Halal snack pack	Australia	compilation	Halal-certified doner kebab meat (lamb, chicken, or beef) and chips^[27]
Hash	Multiple	sautee	Any of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetables^[28]
Irish stew	Ireland	stew	Traditionally lamb or mutton, potatoes, onions, and often carrots in a thick broth^[29]
Kapsalon	Netherlands	compilation	French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces^[30]
Labskaus	Northern Europe	thick stew	Salted meat or corned beef, potatoes, and onion^[31]^[32]
Lancashire hotpot	North West England	thick stew or casserole	Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot^[33]^[34]
Lobby		stew
Lobscouse	Northern Europe	stew	Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables^[35]^[36]^[37]
Meat and potato pie	England	pie	A pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion.^[38]
Mince and tatties	Scotland	pairing	Minced beef cooked with onions, carrots or other root vegetables, and stock, sometimes with a thickening agent such as flour, oatmeal or cornflour, served with or over mashed potatoes^[39]^[40]
Nikujaga	Japan	braise or stew	Beef or pork, potatoes, and onions stewed in a dashi-based broth, sometimes with ito konnyaku and vegetables, until most of the liquid has been reduced^[41]^[42]^[43]^[43]
Papa rellena	South America	croquette	A potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-fried^[44]
Pichelsteiner	Germany	stew
Poutine râpée	Acadia	dumpling
Pyttipanna	Scandinavia	sautee	Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables^[45]^[46]
Revuelto Gramajo	Argentina	sautee	Fried julienned potatoes, ham and eggs^[47]
Rössypottu	Finland	stew	Potatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flour^[48]
Salchipapa	Latin America	compilation
Scouse	Liverpool	stew
Shepherd's pie	Britain and France	pie or casserole	Meat and vegetables covered with mashed potato and baked^[49]^[50]
Slinger	St. Louis, Missouri	compilation	Eggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onions^[51]
Sodd	Norway	soup	Mutton with beef or lamb meatballs, potatoes and other vegetables in a clear broth^[52]^[53]^[54]^[55]
Spice bag	Ireland	compilation	French fries topped with salt and chilli chicken and vegetables^[56]^[57]
Steak frites	Belgium	pairing	Beef steak paired with fried potatoes^[58]
Stegt flæsk	Denmark	pairing	Fried pork belly served with potatoes and parsley sauce^[59]^[60]
Tourtière	French Canada	pie	Pork, veal, beef, fish, or game and potatoes^[61]
Trinxat	Catalonia and Andorra	sautee	Potatoes, cabbage and pork^[62]
Xogoi Momo	Tibet	dumpling	Potato dough with a minced meat filling^[63]

Idiom

In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious.^[64]

References

^ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1851098019.
^ Wickramasinghe, Priya; Rajah, Carol Selva (2005). Food of India. Murdoch Books. p. 124. ISBN 9781740454728.
^ "Alsatian Meat and Vegetable Stew (Bacheofe)". Saveur. 2014-01-24. Retrieved 2025-01-11.
^ Allchin, Catherine M. (2018-12-11). "Packed with flavor and prettily potted, the traditional Alsatian stew baeckeoffe is rich wintertime comfort". The Seattle Times. Retrieved 2025-01-11.
^ "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 2018-07-28.
^ "Bangers with herby mash and onion gravy". BBC Food. Retrieved 2018-07-28.
^ Lindsey, Bareham (14 July 2016). Dinner tonight : 200 dishes you can cook in minutes. London: Mitchell Beazley. ISBN 9781784721213. OCLC 957647044.
^ Shears, William Sidney (1959). The Face of England: A Book of the Shires and Counties. Spring Books. p. 344.
^ Jones-Baker, Doris (1977). The Folklore of Hertfordshire. Batsford. pp. 190–191. ISBN 9780713432664.
^ "Denmark holiday: Food and shopping in capital city Copenhagen". The Telegraph. 2009-01-30. Retrieved 2009-12-05.
^ "Brændende kærlighed" (in Danish). Madopskrifter.nu. Retrieved 2009-12-05.
^ "Brændende kærlighed" (in Danish). Alletiders Kogebog. Retrieved 2009-12-05.
^ Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". San Bernardino Sun. Archived from the original on 29 February 2012. Retrieved 22 December 2012. Maria Desiderata Montana (18 September 2012). Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. p. 69. ISBN 978-0-7627-8904-7.
^ "The Issue With Eliminating the Context of Califas' Carne Asada Fries". Remezcla. Retrieved 2023-06-28.
^ Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. p. 48. ISBN 978-1-84162-568-3. Retrieved February 19, 2018.
^ Palmerlee, D. (2007). South America on a Shoestring. Lonely Planet. p. 536. ISBN 978-1-74104-443-0. Retrieved June 13, 2017.
^ Lonely Planet Chile & Easter Island. Travel Guide. Lonely Planet Publications. 2015. p. pt162. ISBN 978-1-74360-970-5. Retrieved June 13, 2017.
^ Gregory, Vanessa (April 29, 2011). "In Valparaíso, Chile, Restaurants Reflects a Newly City". The New York Times. Retrieved June 13, 2017.
^ "Bia Gaelach: Cé na cineálacha bia Gaelach is fearr leat? (Irish Words for Irish Foods)". 17 March 2018.
^ A Little Irish Cookbook. Appletree. 1986. ISBN 0-86281-166-X.
^ "A traditional Irish cold weather treat Dublin coddle recipe". Irishcentral.com. 24 April 2017. Retrieved 15 January 2018.
^ "From Bacon and Cabbage to Coddle: What is Ireland's national dish?". Independent.ie. 17 March 2016. Retrieved 15 January 2018.
^ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
^ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31.
^ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 2010-08-31.
^ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 2010-08-31.
^ Ewart, J.; O'Donnell, K. (2018). Reporting Islam: International best practice for journalists. Taylor & Francis. p. pt202. ISBN 978-1-351-78051-3. Retrieved February 12, 2019.
^ Raichlen, Steven (1997-03-05). "Make a Hash of--Anything". Los Angeles Times. Retrieved 2025-01-12.
^ "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08.
^ Sterre Lindhout (14 September 2011). "Culinair moordwapen" [Culinary lethal weapon]. Volkskrant (in Dutch).
^ "Labskaus in Hamburg (German)". SPIEGEL Online. Der Spiegel. 2010-08-27.
^ Dieck, Tom (2013). Pottkieker. 50 klassische norddeutsche Gerichte mit Geschichte [Pot Watcher: 50 classic North German Dishes with History] (in German). Hamburg: Koehler. pp. 12–13. ISBN 978-3-7822-1079-9.
^ Shipperbottom, p. 1224
^ Cloake, Felicity. "How to cook the perfect Lancashire hotpot", The Guardian, 31 October 2013
^ "Lapskaus: a Hearty Norwegian Stew". Nordic Nibbler. November 8, 2010. Retrieved 2020-03-01.
^ Sandvold, Irene O. (2011). Gudrun's Kitchen: Recipes from a Norwegian Family. et al. Wisconsin Historical Society Press. pp. 87–89.
^ Chotzinoff Grossman, Anne; Grossman Thomas, Lisa (1997). Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels. W.W. Norton. pp. 18–19.
^ Meat and Potato pie The Independent; 18/11/06; Accessed 06/01/08
^ Henderson, Fergus (17 August 2014). "St John at 20: five classic Fergus Henderson recipes". The Observer. Retrieved 26 September 2014.
^ O'Donnell, Jacqueline (8 February 2013). "Simply Special: classic mince and tatties". The Herald. Retrieved 26 September 2014.
^ "肉ジャガ" [Nikujaga]. Dijitaru Daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on August 25, 2007. Retrieved 2012-08-27.
^ "肉じゃがのレシピ｜キユーピー3分クッキング". 日本テレビ (in Japanese). Retrieved 2015-10-31.
^ ^a ^b "★激論★ 肉じゃがといえば、豚か、牛か! それとも何か!? | クックパッド". クックパッド. Retrieved 2015-10-31.
^ Peruvian Stuffed Potato
^ Harding, Paul; Mark Elliott; Steve Kokker; Tom Masters (2007). Scandinavian Europe. Lonely Planet. p. 393. ISBN 978-1-74104-553-6.
^ "How to Prepare Pytt i Panna (Swedish Hash)". The Spruce Eats. Archived from the original on 2022-08-09. Retrieved 2022-08-09.
^ "Revuelto de gramajo con arvejas".
^ HT (2012-12-07). "Rössypottu keeps Oulu culinary tradition alive". Helsinki Times. Retrieved 2024-05-06.
^ Williamson, p. 65
^ Stewart, Martha. "Shepherd's pie" Archived 9 April 2022 at the Wayback Machine, Marthastewart.com. Retrieved 13 May 2022
^ Palumbo, Danny (July 15, 2019). "The St. Louis Slinger Is a Hot Mess". The Takeout. Retrieved November 30, 2021.
^ "a b c FOR 2012-10-17 nr 976: Forskrift om beskyttelse av Festsodd fra Trøndelag som geografisk betegnelse". Archived from the original on 2023-08-07. Retrieved 2023-06-25.
^ "Nasjonalbiblioteket". www.nb.no. Retrieved 2023-06-25.
^ "Sodd – Traditional Food from Central Norway". ThorNews. Archived from the original on October 2, 2022. Retrieved March 1, 2020.
^ "Sodd". AtlasMedia Ltd. Archived from the original on February 2, 2023. Retrieved March 1, 2020.
^ "Four Star Pizza Lifts The Lid On The Spice Box". LoveBelfast.co.uk. 26 April 2021. Archived from the original on 30 January 2022. Retrieved 2022-04-21.
^ Digby, Marie Claire (26 January 2017). "How to make a spice bag at home". Irish Times. Archived from the original on 25 April 2017. Retrieved 13 June 2017.
^ Schehr, Lawrence R.; Weiss, Allen S. (2001). French Food: On the Table On the Page and in French Culture. Abingdon: Routledge. p. 158. ISBN 0415936284.
^ Branislava Vladisavljevic Lonely Planet Western Europe Phrasebook page 4 Lonely Planet Phrasebooks Edition: 4, illustrated Lonely Planet, 2007 ISBN 978-1-74104-059-3, 456 pages
^ Andrew Stone, Carolyn Bain, Michael Booth, Fran Parnell [1] page 49 and page 53 Denmark Edition: 5, illustrated 2008, Lonely Planet ISBN 978-1-74104-669-4, 364 pages
^ Geis, D.R. (2019). Read My Plate: The Literature of Food. Lexington Books. p. 3. ISBN 978-1-4985-7444-0. Retrieved June 9, 2019.
^ Trinxat at purpletravel.co.uk
^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
^ "Definition of MEAT-AND-POTATOES". www.merriam-webster.com. 2025-01-08. Retrieved 2025-01-12.

[Mohiuddin-1] Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1851098019.

[Food_of_India-2] Wickramasinghe, Priya; Rajah, Carol Selva (2005). Food of India. Murdoch Books. p. 124. ISBN 9781740454728.

[3] "Alsatian Meat and Vegetable Stew (Bacheofe)". Saveur. 2014-01-24. Retrieved 2025-01-11.

[4] Allchin, Catherine M. (2018-12-11). "Packed with flavor and prettily potted, the traditional Alsatian stew baeckeoffe is rich wintertime comfort". The Seattle Times. Retrieved 2025-01-11.

[5] "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 2018-07-28.

[6] "Bangers with herby mash and onion gravy". BBC Food. Retrieved 2018-07-28.

[7] Lindsey, Bareham (14 July 2016). Dinner tonight : 200 dishes you can cook in minutes. London: Mitchell Beazley. ISBN 9781784721213. OCLC 957647044.

[shears-8] Shears, William Sidney (1959). The Face of England: A Book of the Shires and Counties. Spring Books. p. 344.

[jonesbaker-9] Jones-Baker, Doris (1977). The Folklore of Hertfordshire. Batsford. pp. 190–191. ISBN 9780713432664.

[10] "Denmark holiday: Food and shopping in capital city Copenhagen". The Telegraph. 2009-01-30. Retrieved 2009-12-05.

[Madopskrifter-11] "Brændende kærlighed" (in Danish). Madopskrifter.nu. Retrieved 2009-12-05.

[AK-12] "Brændende kærlighed" (in Danish). Alletiders Kogebog. Retrieved 2009-12-05.

[13] Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". San Bernardino Sun. Archived from the original on 29 February 2012. Retrieved 22 December 2012. Maria Desiderata Montana (18 September 2012). Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. p. 69. ISBN 978-0-7627-8904-7.

[14] "The Issue With Eliminating the Context of Califas' Carne Asada Fries". Remezcla. Retrieved 2023-06-28.

[15] Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. p. 48. ISBN 978-1-84162-568-3. Retrieved February 19, 2018.

[Palmerlee_2007-16] Palmerlee, D. (2007). South America on a Shoestring. Lonely Planet. p. 536. ISBN 978-1-74104-443-0. Retrieved June 13, 2017.

[17] Lonely Planet Chile & Easter Island. Travel Guide. Lonely Planet Publications. 2015. p. pt162. ISBN 978-1-74360-970-5. Retrieved June 13, 2017.

[18] Gregory, Vanessa (April 29, 2011). "In Valparaíso, Chile, Restaurants Reflects a Newly City". The New York Times. Retrieved June 13, 2017.

[19] "Bia Gaelach: Cé na cineálacha bia Gaelach is fearr leat? (Irish Words for Irish Foods)". 17 March 2018.

[ALIC-20] A Little Irish Cookbook. Appletree. 1986. ISBN 0-86281-166-X.

[IrishCentral-21] "A traditional Irish cold weather treat Dublin coddle recipe". Irishcentral.com. 24 April 2017. Retrieved 15 January 2018.

[22] "From Bacon and Cabbage to Coddle: What is Ireland's national dish?". Independent.ie. 17 March 2016. Retrieved 15 January 2018.

[23] Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.

[SMH-24] "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31.

[NZ_Bruce_Herald-25] "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 2010-08-31.

[Sarasota-26] "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 2010-08-31.

[27] Ewart, J.; O'Donnell, K. (2018). Reporting Islam: International best practice for journalists. Taylor & Francis. p. pt202. ISBN 978-1-351-78051-3. Retrieved February 12, 2019.

[28] Raichlen, Steven (1997-03-05). "Make a Hash of--Anything". Los Angeles Times. Retrieved 2025-01-12.

[29] "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08.

[vk-30] Sterre Lindhout (14 September 2011). "Culinair moordwapen" [Culinary lethal weapon]. Volkskrant (in Dutch).

[Spiegel-31] "Labskaus in Hamburg (German)". SPIEGEL Online. Der Spiegel. 2010-08-27.

[32] Dieck, Tom (2013). Pottkieker. 50 klassische norddeutsche Gerichte mit Geschichte [Pot Watcher: 50 classic North German Dishes with History] (in German). Hamburg: Koehler. pp. 12–13. ISBN 978-3-7822-1079-9.

[rs-33] Shipperbottom, p. 1224

[fc-34] Cloake, Felicity. "How to cook the perfect Lancashire hotpot", The Guardian, 31 October 2013

[35] "Lapskaus: a Hearty Norwegian Stew". Nordic Nibbler. November 8, 2010. Retrieved 2020-03-01.

[Sandvold-36] Sandvold, Irene O. (2011). Gudrun's Kitchen: Recipes from a Norwegian Family. et al. Wisconsin Historical Society Press. pp. 87–89.

[Grossman-37] Chotzinoff Grossman, Anne; Grossman Thomas, Lisa (1997). Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels. W.W. Norton. pp. 18–19.

[38] Meat and Potato pie The Independent; 18/11/06; Accessed 06/01/08

[fergus-39] Henderson, Fergus (17 August 2014). "St John at 20: five classic Fergus Henderson recipes". The Observer. Retrieved 26 September 2014.

[40] O'Donnell, Jacqueline (8 February 2013). "Simply Special: classic mince and tatties". The Herald. Retrieved 26 September 2014.

[d-41] "肉ジャガ" [Nikujaga]. Dijitaru Daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on August 25, 2007. Retrieved 2012-08-27.

[42] "肉じゃがのレシピ｜キユーピー3分クッキング". 日本テレビ (in Japanese). Retrieved 2015-10-31.

[:0-43] "★激論★ 肉じゃがといえば、豚か、牛か! それとも何か!? | クックパッド". クックパッド. Retrieved 2015-10-31.

[44] Peruvian Stuffed Potato

[45] Harding, Paul; Mark Elliott; Steve Kokker; Tom Masters (2007). Scandinavian Europe. Lonely Planet. p. 393. ISBN 978-1-74104-553-6.

[46] "How to Prepare Pytt i Panna (Swedish Hash)". The Spruce Eats. Archived from the original on 2022-08-09. Retrieved 2022-08-09.

[47] "Revuelto de gramajo con arvejas".

[:02-48] HT (2012-12-07). "Rössypottu keeps Oulu culinary tradition alive". Helsinki Times. Retrieved 2024-05-06.

[49] Williamson, p. 65

[50] Stewart, Martha. "Shepherd's pie" Archived 9 April 2022 at the Wayback Machine, Marthastewart.com. Retrieved 13 May 2022

[51] Palumbo, Danny (July 15, 2019). "The St. Louis Slinger Is a Hot Mess". The Takeout. Retrieved November 30, 2021.

[52] "a b c FOR 2012-10-17 nr 976: Forskrift om beskyttelse av Festsodd fra Trøndelag som geografisk betegnelse". Archived from the original on 2023-08-07. Retrieved 2023-06-25.

[53] "Nasjonalbiblioteket". www.nb.no. Retrieved 2023-06-25.

[54] "Sodd – Traditional Food from Central Norway". ThorNews. Archived from the original on October 2, 2022. Retrieved March 1, 2020.

[55] "Sodd". AtlasMedia Ltd. Archived from the original on February 2, 2023. Retrieved March 1, 2020.

[LoveBelfast-56] "Four Star Pizza Lifts The Lid On The Spice Box". LoveBelfast.co.uk. 26 April 2021. Archived from the original on 30 January 2022. Retrieved 2022-04-21.

[ITRecipe-57] Digby, Marie Claire (26 January 2017). "How to make a spice bag at home". Irish Times. Archived from the original on 25 April 2017. Retrieved 13 June 2017.

[SW158-58] Schehr, Lawrence R.; Weiss, Allen S. (2001). French Food: On the Table On the Page and in French Culture. Abingdon: Routledge. p. 158. ISBN 0415936284.

[59] Branislava Vladisavljevic Lonely Planet Western Europe Phrasebook page 4 Lonely Planet Phrasebooks Edition: 4, illustrated Lonely Planet, 2007 ISBN 978-1-74104-059-3, 456 pages

[Lonely_Plant-60] Andrew Stone, Carolyn Bain, Michael Booth, Fran Parnell [1] page 49 and page 53 Denmark Edition: 5, illustrated 2008, Lonely Planet ISBN 978-1-74104-669-4, 364 pages

[61] Geis, D.R. (2019). Read My Plate: The Literature of Food. Lexington Books. p. 3. ISBN 978-1-4985-7444-0. Retrieved June 9, 2019.

[62] Trinxat at purpletravel.co.uk

[LiJiang2003-63] Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

[64] "Definition of MEAT-AND-POTATOES". www.merriam-webster.com. 2025-01-08. Retrieved 2025-01-12.

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List of meat and potato dishes

Dishes

Idiom

See also

References

Information related to List of meat and potato dishes

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