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Taiwanofungus camphoratus, also known as stout camphor fungus, is a species of fungus that is endemic to Taiwan, where it grows only on the endemic aromatic tree Cinnamomum kanehirae, causing a brown heart rot.
Traditional medicine
It is used in Taiwanese traditional medicine as a purported remedy for cancer, hypertension, and hangover.[2] The annual market is worth over $100 million (US) in Taiwan alone. The 32.15 Mb genome containing 9,254 genes has been sequenced.[3]
Taiwanofungus camphoratus has been found to produce anti-obesogenic, anti-inflammatory and antidiabetic effects in high-fat diet-fed mice.[4]
Because of its use as an herbal remedy, fruiting bodies of the fungus can fetch high prices. Good quality fruiting bodies were reported to cost as much as US$15,000/kg in 1997, before artificial cultivation methods were developed.[5] Some have illegally farmed the fungus in the forests of Taiwan by hollowing out endangered stout camphor trees (Cinnamomum kanehirae).[6] This is despite the equal potency of T. camphotatus grown in a laboratory.[7]
References
^"Taiwanofungus camphoratus". NCBI Taxonomy. Bethesda, MD: National Center for Biotechnology Information. Retrieved 2 October 2017. Antrodia camphorata synonym: Taiwanofungus comphoratus synonym: Ganoderma comphoratus synonym: Ganoderma camphoratum synonym: Antrodia cinnamomea
^China Post news staff (12 March 2012). "Taitung takes action to help prevent loss of Ligavon's last ancient camphor". Taiwan: The China Post. Retrieved 12 March 2012. Many timber thieves drill away stout camphor trunks, collecting the fungi, selling the timber, and leaving gigantic "tunnels" in the enormous trees' trunks.
^China Post news staff (2 March 2010). "Cultivated camphor fungi as effective as wild ones". Taiwan: The China Post. Retrieved 12 March 2012. The medical effect of wild stout camphor fungi is the same as cultivated ones, according to a study of the Department of Forestry at National Chung Hing University (NCHU).
Further reading
Chang, Tun-Tschu, and Wang, Wu-Rong. "Basidiomatal formation of Antrodia cinnamomea on artificial agar media." Botanical Bulletin of Academia Sinica 46 (2005).
Yang, Fan-Chiang; Huang, Hui-Chin; Yang, Ming-Je (2003). "The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures". Enzyme and Microbial Technology. 33 (4): 395–402. doi:10.1016/S0141-0229(03)00136-4. ISSN0141-0229.
Lin, Ting-Yu; Chen, Chieh-Yin; Chien, Shih-Chang; Hsiao, Wen-Wei; Chu, Fang-Hua; Li, Wen-Hsiung; Lin, Chin-Chung; Shaw, Jei-Fu; Wang, Sheng-Yang (2011). "Metabolite Profiles for Antrodia cinnamomea Fruiting Bodies Harvested at Different Culture Ages and from Different Wood Substrates". Journal of Agricultural and Food Chemistry. 59 (14): 7626–7635. Bibcode:2011JAFC...59.7626L. doi:10.1021/jf201632w. ISSN0021-8561. PMID21668009.
Chang, Tun-Tschu, and Wen-Neng Chou. "Antrodia cinnamomea reconsidered and A. salmonea sp. nov. on Cunninghamia konishii in Taiwan." Botanical Bulletin of Academia Sinica 45 (2004).