The establishment was founded by Adam Penn in 2011 after his first vegetarian restaurant, Veggie Planet in Harvard Square, had operated for more than ten years.[2] Veggie Galaxy has been credited in Boston Magazine as “the Best of Boston for Vegetarian Restaurants”[3]
The restaurant is inspired by classic diner and vegetarian cuisine and serves breakfast, lunch, and dinner. The fact that they don't serve any meat or seafood should be considered a "footnote".[4] Veggie Galaxy is mainly concerned with serving full-flavored, balanced dishes that are pleasing to vegetarians, vegans, and omnivores alike.
History
The diner opened for business on September 5, 2011.
In October 2019, the diner was featured on Food Network's Diners, Drive-Ins and Dives (Season 30, Episode 16),[6] during which host Guy Fieri stated, "This needs to go places. People need to have this in their town."
Media awards
Veggie Galaxy has earned numerous awards and prizes since opening.
Food awards
2020s
The restaurant was named one of the nation's "18 Juicy Vegan Burgers That Are Way Better Than the Big Mac" from VegNews, December 2022[7]
Named one of the best vegan, plant-based dishes in Boston by Boston.com, September 2021[8]
2010s
The vegan Lemon Meringue pie was named one of the 50 "Best Pie in Every State" for Massachusetts by People Magazine, September 2019[9]
Best Vegetarian restaurant in Massachusetts from Mental Floss magazine, May 2017[10]
Where to Eat Great Vegetarian Food from Coast to Coast, Food Network, February 2016[11]
Vital Brunch Spots to Know in Boston, Eater Boston, February 2016[12]