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Ada pradhaman
Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.[1][2][3] Ada pradhaman is specially prepared in homes of the state of Kerala, India on the festival day of Onam. It is a variety of payasam, and is served together with sadya.[2] Typical preparationCooked rice ada is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom.[4] The dish is usually served hot. It is one of the most common desserts in Kerala.[5] Palada PradhamanPalada Pradhaman or Palada Payasam is a type of Payasam made with Pal (milk), rice ada, sugar, cardamom powder, nuts and raisins.[6] Palada Pradhaman or palada payasam is offered specially to devotees as Prasada in Kerala Temples. See alsoReferences
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