New Zealand engineering academic
Bryony Joanne James (born 1970 or 1971)[1] is a professor of engineering who is currently based at Victoria University of Wellington.
Academic career
After a 1997 PhD titled 'The oxidation reactions of heterogeneous carbon cathodes used in the electrolytic production of aluminium' at the University of Auckland,[2] James joined the staff, rising to full professor.[3]
Much of her work involves engineering properties of food.[1][4][5] In 2017 James, Dr Gant, Associate Professor MJ Hautus and Professor EA Foegeding were awarded a Marsden Fund grant for a study titled Why do texturally complex foods lead us to eat less?.[6]
From 2020 to 2023, Bryony was Deputy Vice-Chancellor (Research) at the University of Waikato.
In 2023, Bryony was appointed Provost at Victoria University of Wellington.[7]
Selected works
- James, Bryony J., Yan Jing, and Xiao Dong Chen. "Membrane fouling during filtration of milk––a microstructural study." Journal of Food Engineering 60, no. 4 (2003): 431–437.
- Lee, Brendan J., Armando G. McDonald, and Bryony James. "Influence of fiber length on the mechanical properties of wood-fiber/polypropylene prepreg sheets." Materials research innovations 4, no. 2-3 (2001): 97–103.
- Patel, Krishal, Colin S. Doyle, Daisuke Yonekura, and Bryony J. James. "Effect of surface roughness parameters on thermally sprayed PEEK coatings." Surface and Coatings Technology 204, no. 21-22 (2010): 3567–3572.
- James, Bryony J., and Bronwen G. Smith. "Surface structure and composition of fresh and bloomed chocolate analysed using X-ray photoelectron spectroscopy, cryo-scanning electron microscopy and environmental scanning electron microscopy." LWT-Food Science and Technology 42, no. 5 (2009): 929–937.
- Lynne, Bridget Y., Kathleen A. Campbell, Bryony J. James, Patrick RL Browne, and Joseph Moore. "Tracking crystallinity in siliceous hot-spring deposits." American Journal of Science 307, no. 3 (2007): 612–641.
References
