The estate was started in 1993 when Jim Wyse, a developer from Vancouver, was looking for new business ideas and purchased a neglected vineyard south of Oliver.[3][4][5] Initial plantings consisted of Chardonnay, Pinot gris, Merlot and Cabernet Sauvignon.[5]
The estate is named after the endangered burrowing owl (A. c. hypugaea or northern burrowing owl) which resides in the area. Tasting fees from the cellar door are donated to a local conservation society.[5][6]
The first vintage of grapes was processed at another winery facility in 1997, prior to the completion of the on-site winery in 1998 which has been used for subsequent vintages.[5][7] The winery was set up to use a gravity flow processing system.[8][9] The original winemaker was Bill Dyer from California,[10] who continued in this role until 2005 when Stephen Wyse, Jim Wyse's son, took over the job.[11] Bertus Albertyn, a South African, took over the senior wine making position in 2010.[12]
Jim Wyse's son Chris Wyse is the current company president.[13]
Burrowing Owl Estate has been described by James Cluer, a Canadian Master of Wine, as a pioneer of the area and one of the iconic wineries of British Columbia.[14]
Wines
Burrowing Owl owns 140 acres of vineyards and produces between 28,000 and 30,000 cases of wine each vintage.[9][15]Organic viticulture techniques are used by the winery as part of the environmental policy.[6][16]
The estate produces nine wines, entirely from grapes harvested from their own vineyard holdings.[4]
Burrowing Owl Estate has a restaurant and accommodation at the winery. The restaurant Sonora Room was opened in 2003 and ten guestrooms were completed in 2006.[4][18]
The cellar door, restaurant, swimming pool and accommodation are powered and temperature controlled by a hybrid Solar energy and Geothermal electricity heating and cooling system that also provides heated water for winery use.[16][19][20]
Quails' Gate Winery and Burrowing Owl formed a partnership called Appellation Wine Marketing Ltd in 2009 to sell and promote a portfolio of local and international wines in British Columbia and Alberta.[21][22]
^Danehower, Cole (2010). Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho. Timber Press. pp. 246–247. ISBN978-0-88192-966-9.
^ abcCanada (2010-10-20). "Jim Wyse". Toronto: The Globe and Mail. Retrieved 2011-01-07.
^ abcdMelander, Christina (2007). Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia. Chronicle Books. pp. 98–99. ISBN978-0-8118-5529-7.
^"Burrowing Owl Estate Winery". WineAccess.ca. Archived from the original on 2011-09-28. Retrieved 2011-01-07.{{cite web}}: CS1 maint: bot: original URL status unknown (link)