The leaves are variable, usually narrow-lanceolate to linear, 2–10 cm (0.8–3.9 in) long and 3–25 mm (0.1–1.0 in) wide. Both surfaces of the leaves are glossy, with the midvein prominent and raised on the upper surface.
The flowers are mauve to white. The globular berries are 5–11 mm (0.2–0.4 in) in diameter and contain one or two more or less globular black seeds.[5][6] There is a high degree of variation in the shape of the leaves, which has resulted in the establishment of numerous infraspecific taxa over the years. However, none of these are recognised by leading present-day authorities.[8]
Uses
The shoots are edible when boiled, and comparable to asparagus.[9][10]
^ abc"PlantNET - FloraOnline". PlantNET (The NSW Plant Information Network System). Royal Botanic Gardens and Domain Trust, Sydney. Retrieved 16 November 2021.
^Laferrière, Joseph E. (1995). "Nomenclature and type specimens in Eustrephus R.Br. and Geitonoplesium Hook. (Geitonoplesiaceae)". Austrobaileya. 4 (3): 391–399. JSTOR41738875.
^Low, Tim (1991). Wild food plants of Australia (revised ed.). North Ryde, N.S.W.: Angus & Robertson. p. 122. ISBN9780207169304.
