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Hapsburg is an Italian brand of absinthe produced by Pallini^[1] and imported by Wine & Spirit International Limited of London. Hapsburg Absinthe was established in 1999.

Hapsburg contains the herb wormwood (Artemisia absinthium). The Hapsburg Absinthe line includes five products: Hapsburg Classic, X.C, Flavoured Absinthe, Irish Cream Absinthe, and La Magnifique.

Hapsburg Classic is infused with Artemisia Absinthium (grand wormwood). It has an alcohol content of 72.5%.

The X.C range consists of four flavored Absinthes: Original, Cassis, Red Summer, and Black Fruits. They have an Alcohol content of 89.9%.

Hapsburg Absinthe with an Abv of 53.5% is available in flavours - original natural green Absinthe, Absinthe with Cassis, Absinthe with Red Summer Fruits and Absinthe with Black fruits of the Forest.

Hapsburg Absinthe Irish Cream is made from Irish cream. It is made in Tipperary.

Hapsburg La Magnifique is a blend made by absinthe specialist Peter Fuss. This limited edition (2000 bottles made) is intended to celebrate the 2010 Artemisia vintage.

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