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Koya (restaurant)

Koya
Entrance
Map
Restaurant information
EstablishedAugust 2020 (2020-08)[1]
Owner(s)Eric & Adriana Fralick[1]
Food typeJapanese
Rating1 Michelin star (Michelin Guide)
Street address807 W Platt St
CityTampa
StateFlorida
Postal/ZIP Code33606
CountryUnited States
Coordinates27°56′30.6″N 82°28′5.3″W / 27.941833°N 82.468139°W / 27.941833; -82.468139
Seating capacity8
ReservationsYes
Websitekoyatampa.com

Koya is a Michelin-starred Japanese restaurant in the Hyde Park neighborhood of Tampa, Florida.[2][1][3]

Description

The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic.[1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location.[1]

The Tampa Bay Times named the Koya of the year's best new restaurants in January 2022.[4] Koya became one of the first three restaurants in Tampa to receive a Michelin star in May 2023, the second year restaurants in the city were eligible for the Florida Guide, with inspectors noting its "singular interpretation of Japanese cuisine."[5] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.[6]

See also

References

  1. ^ a b c d e Helen Freund, Koya, new tasting menu-only restaurant from Noble Rice team, opens in Tampa, Tampa Bay Times, August 18, 2020.
  2. ^ "Koya – Tampa - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-05-30. Retrieved 2023-07-19.
  3. ^ "Tampa's First Omakase-Only Restaurant". MICHELIN Guide. Retrieved 2023-07-19.
  4. ^ Helen Freund, These are Tampa Bay’s top 10 new restaurants, Tampa Bay Times, January 12, 2022.
  5. ^ Helen Freund, Michelin Guide awards 3 Tampa restaurants first-ever stars, Tampa Bay Times, May 12, 2023.
  6. ^ "These Are the James Beard Awards Restaurant and Chef Semifinalists, 2024". Bon Appétit. 2024-01-24. Retrieved 2024-01-25.


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