Ice cream company
Lab Made Industry Food and Beverage Founded 2012 Founder Ronnie Cheng Hong-wang Jennifer Chiu Headquarters Hong Kong
Products Liquid nitrogen ice-cream Website labmade .com .hk
Lab Made is the first liquid nitrogen ice cream company based in Hong Kong .[ 1] Founded in 2012, the company's ice cream formula employs liquid nitrogen to freeze ingredients in less than a minute.[ 1]
History
Lab Made was founded in July 2012 by Ronnie Cheng Hong-wang and Jennifer Chiu, former pharmacists.[ 2] [ 1] The couple discovered liquid nitrogen ice cream while working in England and later introduced the product to the Hong Kong market by opening their first shop in Tin Hau .[ 1] In August 2013, Lab Made was noted in the South China Morning Post as an example of innovative entrepreneurship.[ 3]
According to the company's website, Lab Made no longer operates retail locations.[ 4] The company provides catering services and educational entertainment shows.[ 4]
Method
Lab Made's ice cream production process utilizes KitchenAid mixers to combine ingredients with liquid nitrogen.[ 5] This process employs the low temperature of liquid nitrogen, -196 degrees Celsius , to emit a gas vapor which freezes the ice cream.[ 6]
Products
Lab Made offers liquid nitrogen ice cream in a variety of flavors.[ 1] Some of the company's past flavors have included apple crumble , Hong Kong crispy toast, mooncake , sticky toffee pudding and strawberry cheesecake .[ 5]
Awards
“Best Desserts 2012” - Time Out Magazine HK[ 2]
“Best Restaurant Awards 2012” - OpenRice[ 2]
“Best (Hong Kong) Restaurant Awards 2012” (Voted by Chinese Netizens) - OpenRice
“Youth Business Award 2013” (Silver Award Winner) - HSBC
“Most Favourite Youth Business Award Online 2013” - HSBC[ 7]
“Best Restaurant in Causeway Bay Awards 2014” - OpenRice
“Best Dessert Shop Awards 2014” - OpenRice
“Best (Hong Kong) Restaurant Awards 2014” (Voted by Taiwanese Netizens) - OpenRice
“Best-ever Dining Awards 2014” - Weekend HK Magazine
“Hong Kong Emerging Service Brand 2014” - Hong Kong Brand Development Council
“Recommendation Restaurant 2014” - Commanderies des Cordons Bleus de France
“Top 10 SME Customer Service Excellence Award 2014” - HKACE
“Caring Company 2015” - Hong Kong Council of Social Service
“Hong Kong’s Most Valuable Companies Awards 2015” - Mediazone[ 2]
[ 8] [ 9]
References
^ a b c d e O'Young, Anneliese (July 11, 2013). "Wildest Creams" . South China Morning Post . Retrieved April 11, 2019 .
^ a b c d "Mr. Ronnie Cheng, Co-founder and Director" . HKU SPACE . Archived from the original on April 11, 2019. Retrieved April 11, 2019 .
^ Yang, Kelly (August 7, 2013). "Hong Kong businesses lacking innovation due to risk factor" . South China Morning Post . Retrieved April 11, 2019 .
^ a b "Lab Made Official Website" . Retrieved April 11, 2019 .
^ a b Chan, Bernice (March 20, 2013). "Local colour" . South China Morning Post . Retrieved April 11, 2019 .
^ Brodwin, Erin (May 3, 2013). "The Secret to Ultrasmooth Ice Cream: Liquid Nitrogen [Video]" . Scientific American . Retrieved April 11, 2019 .
^ "《創業成功匙》 : 「滙豐青年創業大獎2013」銀獎及「網上最具人氣企業大奬」得獎企業-Lab Made Limited - M21青協網台" . m21.hk .
^ "Hong Kong Brand Development Council" . hkbrand.org .
^ "HSBC Youth Award Highlights" . hkfyg.org.hk . Archived from the original on 2016-03-04. Retrieved 2015-03-24 .
External links