^Ueno, Y; Ueno, I; Sato, N; Iitoi, Y; Saito, M (June 1971). "Toxicological approach to (+) rugulosin, an anthraquinoid mycotoxin of Penicillium rugulosum Thom". The Japanese Journal of Experimental Medicine. 41 (3): 177–188. PMID5314585.
^Eisenbrand, Gerhard; Schreier, Peter (28 May 2014). RÖMPP Lexikon Lebensmittelchemie, 2. Auflage, 2006 (in German). Georg Thieme Verlag. ISBN978-3-13-179532-8.
Further reading
Eckardt, Christiane (1981). Mykotoxine in Lebensmitteln (in German). Fischer. p. 23. ISBN978-3-437-10650-7.
Studies in Natural Products Chemistry. Elsevier. 24 April 2015. ISBN978-0-444-63469-6.
Steyn, Pieter (2 December 2012). The Biosynthesis of Mycotoxins: A study in secondary Metabolism. Elsevier. p. 375. ISBN978-0-323-14993-8.
Pirttilä, Anna Maria; Frank, A. Carolin (11 July 2011). Endophytes of Forest Trees: Biology and Applications. Springer Science & Business Media. p. 244. ISBN978-94-007-1599-8.
Nicolaou, K. C.; Lim, Yee Hwee; Piper, Jared L.; Papageorgiou, Charles D. (1 April 2007). "Total Syntheses of 2,2'-epi-Cytoskyrin A, Rugulosin, and the Alleged Structure of Rugulin". Journal of the American Chemical Society. 129 (13): 4001–4013. doi:10.1021/ja0685708. ISSN0002-7863. PMID17355133.
Mondal, Amit; Singh, Shailesh Kumar; Manna, Tanaya; Husain, Syed Masood (17 March 2020). "Chemoenzymatic, biomimetic total synthesis of (−)-rugulosin B, C and rugulin analogues and their biosynthetic implications". Chemical Communications. 56 (22): 3337–3340. doi:10.1039/D0CC00406E. ISSN1364-548X. PMID32090214. S2CID211262650.
Nicolaou, K. C.; Lim, Yee Hwee; Papageorgiou, Charles D.; Piper, Jared L. (2005). "Total Synthesis of (+)-Rugulosin and (+)-2,2′-epi-Cytoskyrin A through Cascade Reactions". Angewandte Chemie International Edition. 44 (48): 7917–7921. doi:10.1002/anie.200503678. ISSN1521-3773. PMID16342134.