Teys Australia
HistoryIn 1946, the four Teys brothers, Cid, Cliff, Mick, and Max, purchased a series of butcher shops in and around Brisbane. By 1952, the business grew to eight shops, a wholesale operation, and a newly completed abattoir at Beenleigh, where the company continues to have its headquarters.[1] Teys has a history of working in various partnerships over the decades, including with Canada Packers Inc, Consolidated Press Holdings, and since 2011, Cargill. Through a partnership with Teys, reversing the significant losses of the Lakes Creek Abattoir then controlled by Kerry Packer became possible. Teys has built long-lasting international supply relationships, particularly in Japan, to which it was one of the first exporters of chilled beef.[1] Current operationsTeys Australia Pty Ltd is a 50/50 partnership between the Teys family and the Cargill Company. It is Australia's second-largest meat processor and exporter, with export operations in 40 countries. Teys operates six beef-processing plants, as well as owning two feedlots, cattle hide-processing operations, and other beef-related businesses.[1] Teys process 32,000 cattle weekly, which generate a turnover of around AU$2.5 billion annually. Teys continues to develop its international business in response to growing Asian demand.[1] Teys USA is a subsidiary company based in Chicago.[2] Teys operate across a number of sites in Australia:[3]
AwardsThe company has a record of hiring and up-skilling migrant and refugee workers.[1] In 2013, the company received an Enterprise Award from the Queensland government as part of its annual Multicultural Awards.[4] In 2014, the company was inducted into the Queensland Business Leaders Hall of Fame.[5] References
AttributionThis Wikipedia article incorporates text from Queensland Business Leaders Hall of Fame: 2014 Inductee Teys Australia published by the State Library of Queensland under CC BY licence, accessed on 22 November 2017. External linksInformation related to Teys Australia |