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Thuthse
Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1] It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2] See alsoReferences
External links Look up thuthse in Wiktionary, the free dictionary. Information related to Thuthse |
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